It’s In The Oven
As threatened, I am making Suzette’s Cheddar Cheese Soup Pie.
I’ve gathered all the ingredients, and I’ve managed to overlook the fact that her instructions don’t account for all the ingredients she lists. Try to trick me, will she? Ha! I say!
Update: MEDIC!!!!!
“Honey, did you pay the insurance this month?”
There you sit, oh can of cheddar cheese joy! Soon, yes soon you will know the joys of cuisine!
Er, well the saki is for me…it was a long night.
Only the finest, freshest ingredients for my family! Yes, i will rub my little fingers raw so that my beloveds taste only fresh lemon peel.
I can’t believe I’m making this
Little lemony maggots are awfully cute.
Mix up that puppy! Hey, that bottle looks open…
Damn! I need another sip
Hmmm, those last little lumps just would not go away…
Into the oven, my Pretty!
Courage! Courage, Merry!
It comes out of the oven in a little while…
Update:
Hmm, I guess I got a little carried away with the blender and those 3 eggs, as it’s looking awfully soufle-esque…
Now we wait for the cooling and refrigalbobulation to take hold.
Taste test after dinner!
Update 2:
Forgive me father…
Ya know, it ain’t half bad! It tastes like a lemony cheese cake (the fresh peel is key, me thinks), there’s really not a cheddar cheese soup flavor at all.
Swill Food and Grog | Mr. Bingley | 
October 2, 2005 3:17 pm
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So what is that – about 1 1/2″ above the rim of the pan? It looks a bit like a giant burger in Bizzaro World. Does that filling look like its on the move to you?
Que Tragique! The center has coschlopped back down like a souffle in a disco. Probably for the best. No she’s in the fridge.
I was afraid for a little while that there might be some horizontal movement in the oven, Suzette, but luckily it went straight up and has settled back down as it’s cooling.
Does that filling look like its on the move to you?
What an awful thought ~ the filling making it’s way stealthily out of the oven to devour anyone and anything in it’s path…
* I. B. Sohghay, New Jersey Director of the State Office for Homeland Security
My advice: you should start with the Easy Bake Oven:-)
I am amazed. Neatly done, Bingley.
I’ll have to pull out the old I Hate To CookBook for you – that Peg Bracken was all about the cans.
HOly Chedddar, Batman!
You sure are a braveman!
I survived the night, so it’s a keeper.
I dunno, Mr. Bingley, the pie seems so…..cheezey.
Next post….watching paint dry followed by watching the grass grow…..
🙂
Maybe in your eyes. (Although NJSue has to go, too, if the policy’s going to do me any good and we can’t have that.)
It’s like The Tick: “He baked a muffin – that stole my car!”