Taking her cue as always from Sis, whose Inspirational Pah Opus is a thing of heart-wrenching beauty, Daughter informed me I too must make Pah. Tonight. Right now.
So using my Go To Gals template I went to town.
Soak the currants in orange juice and bourbon; soak me in bourbon
six Granny Smiths seems to work out about right
core/peel/slice the apples and mix in a bowl with blueberries, cranberries, the drained currants (but reserve the soakage!), some flour, cinnamon, fresh nutmeg, sugar and salt
fill them shells
schmodge together the flour, brown sugar, butter and tablespoon of cinnamon (which ain’t in the recipe)
say hello to Mr. Hanky
now I have no idea how she gets it to crumble when she makes it, as this has the consistency of Play-Doh so I end up armor plating the Pah
and now they’re in the oven so I have several hours to wait to eat.