For Bingley and Suzette

It’s been mighty quiet on the canned soup front, but I knew it couldn’t last. And voil√°! In today’s paper, a gift from the Campbell Gods.

Tex-Mex Rice and Chicken
1 (48 ounce) bag quick frozen chicken breasts
6 cups cooked Minute rice
4 cups shredded Velveeta cheese
2 (10 ounce) cans RoTel with chili peppers
1 (10 3/4 ounce) can cream of celery soup
Boil chicken. Cut into bite size pieces. Prepare rice. In a bowl combine, chicken, cheese, RoTel and soup to the rice. Pour into a 9-inch-by-13-inch casserole dish. Bake at 350 about 25 minutes or until warm.

Well, yum. (Although I hadn’t realized celery was a big part of TexMex. You learn something new and delicious every day.)

6 Responses to “For Bingley and Suzette”

  1. nobrainer says:

    What the deuce is RoTel?

  2. Nightfly says:

    OK, that may be one of the creepier food adverts ever printed. I mean, for a hen, those are rather well-defined wings… I think they accidentally cooked a finalist from Ms. Chicken Coop USA 2006.

  3. Suzette says:

    You have some newspaper – this isn’t the first time they’ve printed a noteworthy recipe.
    That Minute Rice must revert to its subatomic paricles if you add it after its been cooked and then bake it for another 25 minutes.

  4. You have some newspaper
    Indeed. To paraphrase the Marine Corps rifleman’s creed ~ there are many others like it, but THIS one is mine.

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