Who Knew?
Thank you every one for your kind wishes on our anniversary. To celebrate our special night I decided, true romantic that I am, to take my Bride (with Daughter tagging along for a free meal, natch) to the Outback Steakhouse (we wanted to go to the Inlet Cafe in the Highlands but the rain put the kibosh on that).
Well, sadly, the quality of the food there has slipped (as has the quantity of the servings: the cheese fries appetizer was noticeably smaller) but what caught my eye, and once again exposed my humble provincial upbringing, was this item on the menu:
Who knew that Sangria was a traditional Australian specialty?
Fun | Mr. Bingley | 
August 13, 2014 7:48 am
Subscribe
“This is not a wine for drinking, this is a wine for laying down and avoiding.”
Indeed. And the margaritas were frankly also disappointing.
Oh well, the company was stellar 🙂
The Outback on 35 next to HoJo? I haven’t been there since they served me a big cockroach along with my ribeye.
“Roach on the barbie” is another traditional Aussie dish, I guess.
Ay carumba, mate.
(BTW, happy belated anniversary to you and thine Bride!)