I Need A Jolt Of Patriotism
and I’ve found it here
I’m a sucker for new bourbons, and when I saw the above bottle I couldn’t resist (plus, at $22, really what’s the downside?).
I would give you detailed tasting notes but I have to admit this sums it up perfectly:
The 1776 Rye is full of spiciness and flavor due to the high rye content. Because the flavor profile packs such a punch is goes great in mixed drinks. It also strong enough to drink without worrying about the flavor getting watered down.
I would say that drinking full strempf is a a bit iffy. If you are used to drinking it straight and like a good strong bite than its definitely for you. If you struggle with strong whiskies than id stick to it on the rocks or mixed.
A shot of this stuff is going to be rough on almost anyone, its has a real harsh bite. But hey, unless you want the Sons of Liberty to think you’re a huge puss you should at least take one.
Yep.
Put a bottle of this in front of the candidates and require them to slam ’em down.
Swill Food and Grog | Mr. Bingley | 
January 29, 2016 5:57 pm
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Hmm. I do like rye whiskey – I may have to see if it’s available locally.
(I could use a jolt of patriotism, too.)
It’s a completely American activity Kathy!
whoops, this is Mr. Bingley posting on NJSue’s computer!
Haven’t seen it in the local (PA) gubbermint liquor stores.
Sigh.
I miss free markets!
As that review says, leelu, it’s probably better as a blender than a straight sipper; she’s a tad harsh 🙂
OT, Bingley, but I’ve been reading some of your old foot posts. Have you done anything with your metal pizza baking sheet lately?
*food, dammit. FOOD.
Is Dr.Alice’s Freudian slip showing?
I’ve been trying not to drop it on my foot, Doc!
No, I haven’t used it recently; hmmmmm….
I thought it was a bourbon if more than 50% of the mash was corn and Rye if more than 50% of the mash was Rye. I don’t think it can be a Rye Bourbon.
Most Ryes seem harsh to the modern taste since the recipes go back to a time when everyone had a significant tobacco habit. (Which is the same reason old line steak houses have such WONDERFUL food)
You are correct of course; I was lazy and it’s a rye whiskey not a bourbon 🙂
Lazy or too inebriated?
😀
oh definitely lazy, I wasn’t even trough my first glass when i posted!
Actually – I like harsh – I seem to have some retro tastes. And an “American activity” – how can I resist? LOL – now just remains to find some to try.
Go for it!