If the “Proof” (and It Appears to Be About 80) Is IN the Pudding, Then It MUST Be Good

…’cause Martha looks PRET-tee happy at the sample table.

8 Responses to “If the “Proof” (and It Appears to Be About 80) Is IN the Pudding, Then It MUST Be Good”

1. major dad says:

   December 13, 2010 at 11:10 am

   I’d like to try one of those made with some bourbon of the 95 proof variety.

2. Skyler says:

   December 13, 2010 at 11:24 am

   1. They certainly didn’t make the pudding appear appetizing.

   2. I never knew that they lit the pudding.

   3. Why is it that Charles Kuralt is dead, yet his droning, stuck up voice is still there?

3. tree hugging sister says:

   December 13, 2010 at 12:42 pm

   Are you confusing Charles Kuralt and Charles Osgood by any chance, Skyler?

4. Skyler says:

   December 13, 2010 at 2:11 pm

   I think Osgood and Kuralt both had droning stuck up voices. So, I didn’t confuse them, I think they channel each other.

5. major dad says:

   December 13, 2010 at 2:57 pm

   Come on, we are supposed to be talking pudding and booze, not droning heads.

6. Mr. Bingley says:

   December 13, 2010 at 6:10 pm

   But whoever that dried plum is she sure has got the bored voice down pat.

7. JeffS says:

   December 13, 2010 at 7:38 pm

   I see that they didn’t discuss another classic British pudding.

   I wonder why?

8. LC Aggie Sith says:

   December 14, 2010 at 10:07 am

   Oh my….the pudding with the candied orange in the middle sounds divine. I’ll admit to enjoying British pudding as well as fruitcake. Best fruitcake I had was from the Assumption Abbey Bakery, though the Collin Street Bakery here in Texas has a very good fruitcake, too.

   And yes, we do pour a generous amount of brandy on the fruitcake, too 😉