Poor Bingster ~ I Know It’s Been a Sucky Day All ‘Round
…so how’s about I save you some time when you get home?
Decadent drinks: 25 yr single malt Hakushu Japanese whisky infused with top-grade Wagyu beef: http://t.co/KzTz2YG4Dx pic.twitter.com/kfyY7BQxpT
— TalesoftheCocktail (@totc) August 24, 2015
Now, that looks good! (the beef, too.)
Never had Japanese whiskey – will have to try it sometime.
The Japanese try hard. Suntory was the big time whiskey the times I’ve been over and I KNOW they’ve upped their game considerably since.
But I can do without the steak in the glass…really, I can.
Well,I’ve never been much for Steak Tartare, but at least the whisky is likely to make it at least a bit less tough.
That said, drink the whisky and drop the steak on a grill. 😉
I’m just not a fan of the Japanese whiskies, yeah I know like you say Sis they’ve upped their game and I haven’t had one for oh 10+ years but, well, all i drink now is bourbon anyway 🙂
I confess to a fondness for Bird Dog Bourbon.
It’s one thing to slosh liquor over chops, cutlets, &c.
It’s something else entirely to have chops, cutlets, &c. sloshing about in my liquor.
Bourbon? Ok, it’s good. But what about a good single-malt Scotch? Or Irish (they have single-malt as well)?
Or Rum, or Tequila?
There’s so much choice out there – don’t limit yourself! 😛