A Fine Caper

Well, lots of them actually.

All mixed up with olives, onions, mushrooms, tomaters, garlic and some red pepper flakes.

Now what to do with this steak I’m not eating…

6 Responses to “A Fine Caper”

1. Fausta says:

   February 19, 2013 at 9:06 am

   Claude! GOOD boy!! (pat, pat, pat)

2. Dr Alice says:

   February 19, 2013 at 10:31 am

   That sauce has ALL my favorite things in it. (drool)
   And how do you manage to hold steak in one hand and shoot a decent picture with the other? If it were me, Claude would be canted off 45 degrees or so.

3. Mr. Bingley says:

   February 19, 2013 at 11:11 am

   The bigger question is how do I still have fingers?

4. aelfheld says:

   February 19, 2013 at 11:26 am

   There’s something about that blurred tail . . .

5. Julie says:

   February 19, 2013 at 5:51 pm

   Oh my gosh, LOVE that Claude photo! Those eyes could bore through steel! Sweet pupper!

6. Kathy Kinsley says:

   February 19, 2013 at 8:00 pm

   If Claude’s tail could speak it would be saying the same thing as the plant in “The Little Shop of Horrors”… “Feed Me!”

   No wonder you have a problem with your fingers! 😉