A Pretty Reasonable Tab for the Repast
…all things considered, wouldn’t you say?
New York restaurant to reproduce Titanic’s first class menu
NEW YORK – Just in time to mark the 100th anniversary of the sinking of the Titanic, a Brooklyn restaurant is offering a recreation of a 10-course meal served to first class passengers on the ill-fated ship.
Black tie is preferred for the April 15 dinner at Prime Meats, which will cost $115 per person, not including tax or gratuity.
…It includes oysters, consomme, scallops with beef consomme, filet mignon, carpaccio with arugula, shaved artichoke, truffle, grated madeira cured foie gras, roast duckling with apple sauce, lamb with mint sauce, roast squab, cold asparagus vinaigrette, pate de foie gras with celery and Waldorf pudding.
Sounds Bingalicious!
Dammit. I’m starving.
Fun, Swill Food and Grog | tree hugging sister | 
April 10, 2012 8:35 am
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Knowing Brooklyn the diners will get hosed down after desert. Just to be authentic.
At $115/per, before wine, they should throw in a life jacket for free.
Gary, an ice bath is more appropriate.
D—-d good price for what sounds a Lucullan feast.
Hmmm, I’ll have to think of something to make for Sunday; this isn’t enough to entice me to drive into Brooklyn…
Mr. B. Two words.
Duck Fat.
mmmmmmmmmmmmm
The problem of course is the drive home.
And at midnight, they turn on the fire sprinklers.
Do they hand out Lifesavers for dessert?
Of course the salad has iceberg lettuce.