Dang, Now I’m Hungry

His restaurant is only a few miles away…

2 Responses to “Dang, Now I’m Hungry”

1. aelfheld says:

   March 11, 2013 at 11:24 am

   I hate, hate, hate this ‘blackened Cajun’ stuff. There’s not a thing Cajun about it – it’s an invention of Paul Prudhomme’s and, while notable, has not one thing to do with traditional South Louisiana cookery.

2. Mr. Bingley says:

   March 11, 2013 at 2:28 pm

   But it is tasty, whatever it should be called.