Dang, Now I’m Hungry

His restaurant is only a few miles away…

2 Responses to “Dang, Now I’m Hungry”

  1. aelfheld says:

    I hate, hate, hate this ‘blackened Cajun’ stuff. There’s not a thing Cajun about it – it’s an invention of Paul Prudhomme’s and, while notable, has not one thing to do with traditional South Louisiana cookery.

  2. Mr. Bingley says:

    But it is tasty, whatever it should be called.

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