Pour Mon Frère Le Bingster et Mlle. Suzette

Voilà! L’abomination avec la soupe dans le bidon.

Thanksgiving Dressing
2 boxes Jiffy corn muffin mix
6 to 7 slices stale white bread
2 (15-ounce) cans chicken broth
1 (10 3/4-ounce) can cream of chicken soup
1 medium onion
2 stalks celery, minced
1 stick butter, melted
3 eggs
Salt and pepper
Milk
Bake cornbread following package directions using buttermilk. Cool.
In a large bowl, crumble white bread and cornbread.
Microwave broth and soup until hot, then add to bread. Add onion, celery, butter, eggs, salt and pepper. Mix well. Add milk to make soupy consistency.
Pour dressing into greased 9-inch-by-13-inch baking pan. Bake at 350 degrees for 30 to 45 minutes, or until golden brown and firm in center.
Save some broth to add in pan to keep moist during baking.

Le yums.

One Response to “Pour Mon Frère Le Bingster et Mlle. Suzette”

1. Prussian Tiger says:

   November 15, 2006 at 7:36 pm

   what?? No hand-peeled chestnuts in stuffing?

   My tigress has her grandmother’s recipe that also uses chicken broth, celery, onions, bread and Italian sausage along with chestnuts. She also bakes it a pan which makes it a little crispy on the top.

   Unfortunately, it only shows up once a year.