The Jersey Shore’s Newest Cast Member: Earl?
Looks like Labor Day weekend we might have the situation
Not really how I was hoping the Summer would end…
Looks like Labor Day weekend we might have the situation
Not really how I was hoping the Summer would end…
Big Blows | Mr. Bingley |
August 30, 2010 6:04 am
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I’ve already started to batten the hatches.
I may have to stock up on box wine and vienna schnausages…you’re welcome to raid our stash if need be, gregor!
I start the harvest a smidge EARLy, just in case…
Don’t forget the saltine crackers, Mr. B!
Don’t forget the Kraft Mac’n’Cheese to go with the schnausages and box wine!
Courtesy of Cooks.com. Just trying to help…
B.’S SPECIAL
1 lb. hamburger
1 lg. onion, chopped
1 can tomato soup
1 can chili with beans
2 cans Vienna sausage, add juice & slice sausage
Brown hamburger; add onion and simmer about 15 minutes until onion is tender. Drain grease. Add last 3 ingredients and simmer about 20 to 30 minutes. Serve on toast.
With box wine.
Yum, Ave! I especially like how they add the tasty schnausage juice!
Bingley,
Hurricanes are old hat for me, my brother. Youll need to stock up on plenty of stuff, but never, ever, EVER, scrimp on the booze. EVER.
I’m laying in what stocks I can, Val!
Lay in some stuff that’s grillable and doesn’t need freezing.
Lack of electricity isn’t much fun…