Ah! Sunday Morning!
The last one of Summer, even. To celebrate with style and sophistication I decided to make an open-face pork roll sammich
And let the record show that that beer was not opened until several minutes after 10am.
At least seven.
The last one of Summer, even. To celebrate with style and sophistication I decided to make an open-face pork roll sammich
And let the record show that that beer was not opened until several minutes after 10am.
At least seven.
Swill Food and Grog | Mr. Bingley | September 2, 2012 1:42 pm
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So, you had bacon for yesterday’s breakfast and a pork roll sandwich for today’s breakfast? My gosh, your arteries must be so hard they can stand on their own… 🙂 Sounds great though. Hope Claude got to taste some!
I have never seen pork roll that thick. Is that a local thing? It looks GOOD.
I was feeling rather saucy when I sliced it, Kate!
Oh, I can only find it pre-sliced in the supermarket. Hmmm.
Eh. Arteries are overrated. Full steam ahead!