For Bingley and Suzette

It’s been mighty quiet on the canned soup front, but I knew it couldn’t last. And voilá! In today’s paper, a gift from the Campbell Gods.

Tex-Mex Rice and Chicken
1 (48 ounce) bag quick frozen chicken breasts
6 cups cooked Minute rice
4 cups shredded Velveeta cheese
2 (10 ounce) cans RoTel with chili peppers
1 (10 3/4 ounce) can cream of celery soup
Boil chicken. Cut into bite size pieces. Prepare rice. In a bowl combine, chicken, cheese, RoTel and soup to the rice. Pour into a 9-inch-by-13-inch casserole dish. Bake at 350 about 25 minutes or until warm.

Well, yum. (Although I hadn’t realized celery was a big part of TexMex. You learn something new and delicious every day.)

categories Swill Food and Grog | | datetime June 28, 2006 12:13 pm

6 Responses to “For Bingley and Suzette”

  1. WunderKraut says:
    June 28, 2006 at 12:36 pm

    mmmmmmmmmmmmmm

  2. nobrainer says:
    June 28, 2006 at 3:55 pm

    What the deuce is RoTel?

  3. tree hugging sister says:
    June 28, 2006 at 3:58 pm

    “VIVA!!” in a can.

  4. Nightfly says:
    June 28, 2006 at 4:48 pm

    OK, that may be one of the creepier food adverts ever printed. I mean, for a hen, those are rather well-defined wings… I think they accidentally cooked a finalist from Ms. Chicken Coop USA 2006.

  5. Suzette says:
    June 28, 2006 at 11:00 pm

    You have some newspaper – this isn’t the first time they’ve printed a noteworthy recipe.
    That Minute Rice must revert to its subatomic paricles if you add it after its been cooked and then bake it for another 25 minutes.

  6. tree hugging sister says:
    June 29, 2006 at 8:01 am

    You have some newspaper
    Indeed. To paraphrase the Marine Corps rifleman’s creed ~ there are many others like it, but THIS one is mine.

Image | WordPress Themes