Mr. Sulky Pants Notwithstanding
The short ribs turned out pretty darned yummy.
after they sat all night in the fridge to congealulate I took the pot out and gently skimmed off the fat chunks then put it on the stove on medium to simmer and reduce some more
while that was enthickalating I made some unctuous mashed spuds and my Bride oven roasted some brussel sprouts
nom nom de nom nom nom
I need to buy bigger plates.
Ah – “congealulate” – I love it. GOOD word.
And it’s pretty much a google original – I get RIGHT here if I google it. 😛
woo-hoo! I’m helping the language grow!