Since Woman Was Made From Adam’s Rib

(Or so they tell me) it seemed only fitting that I make some fine swine baby backs for my Bride for Mother’s Day…9 pounds worth

these porcine suckers were large enough

that I figured it was best if I cut them in half

and then coat them with the dry rub

then on to the smoker

for 3-4 hours of hickory-steeped pollution infusion!

Finger-lickin’ good.

categories Swill Food and Grog | | datetime May 13, 2009 7:25 am

8 Responses to “Since Woman Was Made From Adam’s Rib”

  1. wunderkraut says:
    May 13, 2009 at 8:12 am

    Yes please! They look great!

  2. Paco says:
    May 13, 2009 at 8:31 am

    Er, I don’t suppose there’s any left?

  3. Mr. Bingley says:
    May 13, 2009 at 8:41 am

    No, they went pretty quickly 🙂
    But I’m always willing to make more next time y’all are in the neighborhood!

  4. Dave E. says:
    May 13, 2009 at 9:26 am

    Very tasty looking.

  5. Cindermutha says:
    May 13, 2009 at 10:45 am

    Yummy!

  6. major dad says:
    May 13, 2009 at 1:13 pm

    Bing, why so sparse with the dry rub? Rookie mistake, you need to get down here for a lesson.

  7. Mr. Bingley says:
    May 13, 2009 at 1:55 pm

    I play to my audience, md.

  8. JeffS says:
    May 13, 2009 at 8:04 pm

    Mr. Bingley, Major Dad is the Dry Rub Guru. Listen and learn.

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