Focaccia You!
Since Carbs are now almost as Evul as Booooooooooooooosh I decided last weekend that I needed to keep baking. And what better than some focaccia?
Rise, my torpid yeasty friends! Awaken from your slumber to a world of sugary oiled bliss!
Looks doubled to me, Boss! Burst forth that alcohol-laced carbon dioxide spew of yours that I love so well!
Punched down, spread out onto a pan covered with even more Extra Virgin goodness, sprinkled with fresh rosemary and salt…
Nomnom.
The leftovers froze quite well for later consumability, I might add.
Bread freezes quite well; I have a loaf of homemade bread in the freezer that I need to eat up!
That looks delish. I love focaccia with herbs and salt.