Focaccia You!

Since Carbs are now almost as Evul as Booooooooooooooosh I decided last weekend that I needed to keep baking. And what better than some focaccia?

Rise, my torpid yeasty friends! Awaken from your slumber to a world of sugary oiled bliss!


Looks doubled to me, Boss! Burst forth that alcohol-laced carbon dioxide spew of yours that I love so well!


Punched down, spread out onto a pan covered with even more Extra Virgin goodness, sprinkled with fresh rosemary and salt…



The leftovers froze quite well for later consumability, I might add.

2 Responses to “Focaccia You!”

  1. JeffS says:

    Bread freezes quite well; I have a loaf of homemade bread in the freezer that I need to eat up!

  2. Dr Alice says:

    That looks delish. I love focaccia with herbs and salt.

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