What I’m Drinking Tonight
Shaken, not stirred.
Gosh, what do you think, Suzette?
Shaken, not stirred.
Gosh, what do you think, Suzette?
Swill Food and Grog | Mr. Bingley | April 16, 2008 10:06 pm
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I think we may very well be in danger. Might have to have a restorative Malbec or two to set things right again.
I’m more worried about “Brown Fiji water.”
I mean, yuck!
I’ll bet it’s smoother than the Robitussin in my cup tonight.
I think it’s brave of you to so flagrantly display your moonbattery there, Bing.
My dirty secret is out, Cullen!
Actually, his dirty little secret is that he mixes it with Dr Pepper.
You know, the only soda I like is Dr. Pepper. I very very very rarely drink any (we’re talking schmaybe once every 3-4 months max), and in college I desperately wanted to find some alcohol that I could mix with it and not barf.
And I failed miserably.
Da’ Peppa’ stands alone!
The old ad does call it “the most original soft drink ever in the whole wide world.”
And none of that poser Mr. Pibb, either. That drove me out of the South for sure.
You display one of the poorest tastes in choosing alcohol, particularly wine, I have ever witnessed. So tacky.
Go back to drinking pop. You will not taste the difference, anyway. Mother Nature hasn’t provided you with taste buds in working condition anyway. I wonder what else she hasn’t provided you with… perhaps the ability to realize your contribution to the world is vapid ?
Nope, not a pop drinker. So sorry, your Majesty. So to spare yourself further torment I would suggest you go somewhere else to sate your desire for rarefied heights.
Oh, and blow me, you pompous douchebag.