Dinner Was Alright For A Wednesday
Lemon pepper green beans, mashed yukon golds with neufchatel, parmesan and pecorino, and filets cooked in the cast iron skillet topped with blue cheese, fresh chive, and lemon juice butter.
Oh and wine.
Lemon pepper green beans, mashed yukon golds with neufchatel, parmesan and pecorino, and filets cooked in the cast iron skillet topped with blue cheese, fresh chive, and lemon juice butter.
Oh and wine.
I have leftover grilled chicken and salad from an office lunch. I think I’ll move in with you.
I have to say it was pretty on point 🙂
You’re welcome anytime, Doc!
mmmmm!
I think I’d have swapped the bleu cheese for pepper jack – but that’s mainly because I’m allergic to penicillin and really like hot peppers.
Otherwise, looks delicious!