Friday Night’s Alright For Moinking

That’s how the song went, right?

Looking lurvly right off the grill

and then plated up with a variety of sauces and some schtupendous fresh dill/plain yogurt red spud salad, well, quite yummers for a Friday Eve.

Covers all the Food Groups I care about.

6 Responses to “Friday Night’s Alright For Moinking”

1. leelu says:

   August 18, 2012 at 11:39 am

   What’s the bacon holding together? It does look yummy!!

2. leelu says:

   August 18, 2012 at 11:45 am

   …btw, have you considered doing a cook book??

3. Mr. Bingley says:

   August 18, 2012 at 12:21 pm

   Leelu, it’s a mini-meatloaf consisting of about a lb of ground beef, 1 cup of seasoned bread crumbs, 2 eggs and a tablespoon of berbere spice all mixed up and formed into little balls, wrapped in half a strip of bacon than grilled over indirect heat until properly encrispified.

4. leelu says:

   August 18, 2012 at 6:05 pm

   Sounds interesting – tho I’m not familiar with the spice. I shall investigate.

   Thanks!

5. Ave says:

   August 19, 2012 at 8:02 am

   Delicious and I’m going to make some!

6. Fausta says:

   August 19, 2012 at 3:52 pm

   I still remember those from one of the Blingleyfeasts! YUM!!