If Sid Viscious Had A Kitchen…
I imagine it would look much like mine, with Extra Virgin olive oil, Sea Salt, aged balsamic vinegar,
…and razor blades.
I imagine it would look much like mine, with Extra Virgin olive oil, Sea Salt, aged balsamic vinegar,
…and razor blades.
Swill Food and Grog | Mr. Bingley | July 30, 2007 9:06 pm
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Ah, Filippo Berio! An excellent olive oil.
Razor blades? You shave in the kitchen?
;-P
Who doesn’t have razor blades in their kitchen? How are you supposed to make those neat cuts in your fresh bread loaves without them? Or slice your garlic paper-thin so it melts in the pan? Has Julia Childs taught us nothing?
I learn something new every day. Especially since I never watched Julia Childs; I am a follower of the “Bombs away!’ school of cooking.
Saturation bombing, I mean. Plus I am one of those barbarians who simply eat the food, and not look at it.
Hmmmm.
You forgot the ketchup!
DIE! MEMOMACHINE DIE DIE DIE DIE!!!!!!!!!!!!!!!
Bart, that reminds me of an old “Love Boat” episode where the ship had a rather ‘volatile’ french head chef who would fly into a rage every time a passenger asked for ketchup to slather on one of his masterpieces…
Hmmm.
Still no ketchup! Must have ketchup!
Ok that’s it. I’m reporting you to the Heinz Ketchup Police!
…
It occurs to me that right now I’m joking, but I’m unwilling to place a bet that it won’t eventually become a reality.