Lamb Update: Soup’s On!

“Can I have some please?”
But I can.

Quite tasty. Next time I will cube the spudlies and add a dash or two of worchestershire, I think, just to give it a touch more body.
But over all very yum.
Now I beg your indulgence as I go back for another bowl!

7 Responses to “Lamb Update: Soup’s On!”

  1. Gunslinger says:

    Yes, I’m definitely picking up the fixins for this one tomorrow.
    Bravo, Bing!

  2. Aw, man. (Looks in fridge at tonight’s so-far-avoided dinner: leftover Chinese pork stuff.) Oh well. At least I’ve got a bit of wine left.

  3. George Lovett says:

    What’s that here sauce is superior to your spelling, there’s no “H” in Worcestershire! G.

  4. Mr. Bingley says:

    There is after a bottle and a half of wine, George!

  5. Suzette says:

    Love the new kitchen, Bing. Did you design it to complement the dog’s coloring?

  6. Mr. Bingley says:

    Well, we figured since there would be dog hair on everything anyway it might as well coordinate!

  7. Gunslinger says:

    I had mine in the crock since about 4PM. In about a half an hour, it’s magic time!

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