Lamb Update: Soup’s On!
“Can I have some please?”
No.
But I can.
Quite tasty. Next time I will cube the spudlies and add a dash or two of worchestershire, I think, just to give it a touch more body.
But over all very yum.
Now I beg your indulgence as I go back for another bowl!
Swill Food and Grog | Mr. Bingley | 
February 3, 2007 8:44 pm
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Yes, I’m definitely picking up the fixins for this one tomorrow.
Bravo, Bing!
Aw, man. (Looks in fridge at tonight’s so-far-avoided dinner: leftover Chinese pork stuff.) Oh well. At least I’ve got a bit of wine left.
What’s that here sauce is superior to your spelling, there’s no “H” in Worcestershire! G.
There is after a bottle and a half of wine, George!
Oops!
Love the new kitchen, Bing. Did you design it to complement the dog’s coloring?
Well, we figured since there would be dog hair on everything anyway it might as well coordinate!
I had mine in the crock since about 4PM. In about a half an hour, it’s magic time!