Large, Luscious, Naked Breasts

Hmmmmm. What to do, what to do…

Orange-Ancho or Raspberry Chipotle? What to do, what to do…

Sometimes I think we sail under a lucky star. Hold that. I KNOW we do. A young Lt. befriended by Major Dad turned out to be a Johnson and Wales trained chef. He is now leaving for primary flight training and was cleaning out his freezer. Upon review of his aquaintances, he knew no one else in his circle (read:beer swilling buddies) would appreciate the fresh duck breasts, rabbit and filo, etc. that needed a place to land. So guess who came home with a cooler full, bless that Lt.’s little pointy head?!
After a furious arm wrestling interlude, the Orange-Ancho wins. (Major Dad’s a brute who cheats, but that’s another post.)
We came up with Grilled Duck Breasts and an Orange-Ancho Chili reduction, tastefully presented over Wild Mushroom Risotto. Oh. God.
(and weird how Ebola walks through the door at precisely the right moment…)

As soon as I remember what we did, recipes to follow.
(and it’s a frickin’ CAB, poophead and pete…and a steal for the price…okay? huh? huh?)

4 Responses to “Large, Luscious, Naked Breasts”

  1. Mr. Bingley says:

    Gawd, at least clean up some of the drops on the side of the plate before you take a photo. Presentation is all!
    My vote would’ve been for the chipotle, too.
    Looks yum.

  2. YOU are a picky little twit, for someone with slurps running down his cappy glass.

  3. The Real JeffS says:

    I dunno, Mr. Bingley, that photo has me drooling. Reminds of Thai food for some reason….possibly because neither came from a KBR mess hall. Yum, THS!!
    Oh, well, last night was Mexican night. Sure as hell beats T-rations.

  4. peteb says:

    Yum. Indeed. Especially the Cab.

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