Memorial Day Snack

Sometimes you just have to grill some portobellos covered with gorgonzola

simple, tasty and best of all all mine, as the Ladies don’t like the fungi.

8 Responses to “Memorial Day Snack”

1. Dan Collins says:

   June 2, 2011 at 6:53 am

   You put wine in a Courvoisier glass, you pervert!

2. Mr. Bingley says:

   June 2, 2011 at 7:21 am

   It’s my Bride who is the Cognacscenti in our house; I don’t really like the stuff. I drink my wine out of anything that won’t leak!

   Plus those glasses are nice because they’re pretty stable…which is good when I get tipsy.

3. Laura says:

   June 2, 2011 at 7:31 am

   There’s a restaurant here that serves a pear salad with gorgonzola cheese and it is FANTASTIC.

4. tree hugging sister says:

   June 2, 2011 at 9:04 am

   Revolting. Nasty monster portabellas almost put me off shrooms entirely. Couldn’t abide the smell of them ~ even innocuous buttons ~ for almost ten years. Then, illumination ~ those GHASTLY GILLS. I’d had one prepared incorrectly and paid for it. Cut those hideous, ruininous things OUT of the portabella caps and they become fungible delights. Unnoticable in a smaller shroom (to those with a more refined, delicate palate than Bingley’s, like my schweet sister NJSue), they are skunky, slimey sabateurs in the big poppas. Barftastic. And a waste of really good bleu cheese of ANY description.

5. major dad says:

   June 2, 2011 at 9:43 am

   THS comments aside, those things need some bacon to top them off.

6. Mr. Bingley says:

   June 2, 2011 at 9:45 am

   True, md. I’m ashamed to say i didn’t have any handy at the time.

7. Mr. Bingley says:

   June 2, 2011 at 9:48 am

   THS is such a fungiphobe.

   H8tr.

8. tree hugging sister says:

   June 2, 2011 at 2:54 pm

   DON’T YOU JUDGE ME!!