Memorial Day Snack

Sometimes you just have to grill some portobellos covered with gorgonzola

simple, tasty and best of all all mine, as the Ladies don’t like the fungi.

8 Responses to “Memorial Day Snack”

  1. Dan Collins says:

    You put wine in a Courvoisier glass, you pervert!

  2. Mr. Bingley says:

    It’s my Bride who is the Cognacscenti in our house; I don’t really like the stuff. I drink my wine out of anything that won’t leak!

    Plus those glasses are nice because they’re pretty stable…which is good when I get tipsy.

  3. Laura says:

    There’s a restaurant here that serves a pear salad with gorgonzola cheese and it is FANTASTIC.

  4. tree hugging sister says:

    Revolting. Nasty monster portabellas almost put me off shrooms entirely. Couldn’t abide the smell of them ~ even innocuous buttons ~ for almost ten years. Then, illumination ~ those GHASTLY GILLS. I’d had one prepared incorrectly and paid for it. Cut those hideous, ruininous things OUT of the portabella caps and they become fungible delights. Unnoticable in a smaller shroom (to those with a more refined, delicate palate than Bingley’s, like my schweet sister NJSue), they are skunky, slimey sabateurs in the big poppas. Barftastic. And a waste of really good bleu cheese of ANY description.

  5. major dad says:

    THS comments aside, those things need some bacon to top them off.

  6. Mr. Bingley says:

    True, md. I’m ashamed to say i didn’t have any handy at the time.

  7. Mr. Bingley says:

    THS is such a fungiphobe.


  8. tree hugging sister says:


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