Memorial Piggie

Got up a tad earlier than I cared to this morning to get the 12lbs of pork butt on the smoker



The knockout roses are looking quite neony


and it was exceedingly pleasant sitting on the deck working my way through a pot of coffee


(gratuitous multi-grill pr0n)

8 Responses to “Memorial Piggie”

  1. Kate P says:

    Have an oinkerific Memorial Day!

  2. BlackDog says:

    You should add this motto to your website, ” Scaring vegetarians for XX years.”
    Courtesy of Boss Hawg Ribs in Topeka, KS.

  3. Kathy Kinsley says:

    Those Knockouts really are kind of neon (all colors) – it’s rare I see a pic of them where they aren’t blinding the camera. (And yes, my work involves a lot of nurseries/garden centers who send us a lot of pictures.)

  4. Kathy Kinsley says:

    PS – something is eating your rose leaves – find out what it is, and terminate it with extreme prejudice. 😉

  5. Mr. Bingley says:

    More importantly there are deer eating the roses.

    My Bride is not amused.

  6. JeffS says:

    You drank coffee while cooking? Not wine? Is this your one day a year of sobriety?

  7. Mark says:

    I agree with JeffS… I believe the appropriate beverage while barbecuing is beer, and lots of it.

  8. Mr. Bingley says:

    I had the coffee starting at 6 or so when I started cooking. By 10:30 am I switched to beer 🙂

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