Memorial Piggie
Got up a tad earlier than I cared to this morning to get the 12lbs of pork butt on the smoker
The knockout roses are looking quite neony
and it was exceedingly pleasant sitting on the deck working my way through a pot of coffee
(gratuitous multi-grill pr0n)
Life, Swill Food and Grog | Mr. Bingley | 
May 27, 2013 10:10 am
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Have an oinkerific Memorial Day!
You should add this motto to your website, ” Scaring vegetarians for XX years.”
Courtesy of Boss Hawg Ribs in Topeka, KS.
Those Knockouts really are kind of neon (all colors) – it’s rare I see a pic of them where they aren’t blinding the camera. (And yes, my work involves a lot of nurseries/garden centers who send us a lot of pictures.)
PS – something is eating your rose leaves – find out what it is, and terminate it with extreme prejudice. 😉
More importantly there are deer eating the roses.
My Bride is not amused.
You drank coffee while cooking? Not wine? Is this your one day a year of sobriety?
I agree with JeffS… I believe the appropriate beverage while barbecuing is beer, and lots of it.
I had the coffee starting at 6 or so when I started cooking. By 10:30 am I switched to beer 🙂