Rib Tickling
Dinner was, anyway.
Put major dad to work last night. Pecan and hickory smoked Memphis style, dry rub babyback ribs, box macaroni, fennel salad.
DAWG…
Swill Food and Grog | tree hugging sister | 
March 8, 2021 8:35 am
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Now we know why Buddah is so fat and happy.
(It’s good lucky for the kitchen if we keep him that way.)
Now I’m hungry.