“Roadside” Game Hens

As I’ve mentioned before we’re big fans of the Roadside Chicken recipe posted at the Virtual Weber Bulletin Board. A few weeks ago I decided to see how it would work on Cornish Game Hens. So I prepared the marinade and, er, marinated the wee buzzards

for a few hours, flipping occasionally, and grilled them over indirect heat until the usual sign of avian doneness (clear juices and loose bones, etc) and served them with some grilled asparagus (which had itself been marinated in lime juice, balsamic vinegar and a little olive oil) and some of that faithful old standby: Uncle Ben’s Wild Rice mix

There’s something just primally satisfying about having an entire carcass on your plate.
And damned tasty, too.

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