Scallops, Shrimp and Lamb

Yum Yum!

4 Responses to “Scallops, Shrimp and Lamb”

1. JeffS says:

   April 9, 2012 at 9:14 am

   I trust that Claude is equally satiated.

2. Ave says:

   April 9, 2012 at 9:24 am

   What, no pix? We eat with our eyes, Bingley!

3. major dad says:

   April 9, 2012 at 10:51 am

   We went with lamb chops for Easter.

4. Mr. Bingley says:

   April 9, 2012 at 1:36 pm

   I was too busy cooking/eating/drinking/watching the Masters to take pictures, sadly. Big scallops and ginormous shrimp marinated in lime juice, olive oil, red pepper flakes and cachaca all grilled up as apps, then for the main course I had about 16 lamb chops marinating in red wine, garlic, olive oil, rosemary and salt/pepper which I also grilled and served with a red wine reduction-dijon mustard dipping sauce and my Bride’s Divine creamed spinach as the healthy vegetable.

   I’m still stuffed.