Spring Ist Gesprungen

Gonna grill some lamb tonight and have some mashed spuds and creamed spinach.

Yumsters.

Oh and wine, natch.

8 Responses to “Spring Ist Gesprungen”

1. Yojimbo says:

   March 11, 2012 at 4:46 pm

   *photoshop*

2. Mr. Bingley says:

   March 11, 2012 at 6:58 pm

   I do need to learn how to use that, yojimbo.

   It would so enhance my reality.

3. Kathy Kinsley says:

   March 11, 2012 at 7:26 pm

   Hmm – great minds and all that – except we had grilled lamb chops, baked potato and spinach salad… Generally the same ingredients…

   But the Brits would disown both of us for lack of mint sauce.

   Gorgeous flower pics, btw. And you don’t need photoshop – just something that can crop best-part out of your (speaking of #2) pics with and leave the blurry background behind.

4. JeffS says:

   March 11, 2012 at 10:13 pm

   Where are the hungry Bambis? Did Claude scare ’em off?

5. Syd B. says:

   March 12, 2012 at 12:11 pm

   I bbq’d Lamb Skewers (spaducci) last night for dinner and it was a huge hit with all three of my kids, who usually gulp down dinner before they even take note of what they’re eating. Its a little more work than I like, but the end result is wonderful.

6. mojo says:

   March 12, 2012 at 1:14 pm

   Spring is sprung, the grass is rizz,
   I wonder where the flowers is?

7. Mr. Bingley says:

   March 13, 2012 at 6:12 am

   did you marinate them, Syd?

   The kids, I mean.

8. Syd B. says:

   March 13, 2012 at 11:51 am

   No, but Karey and I marinated ourselves with some wonderful Beronia Reserva 2006. Highly recommended, both the wine and the drinking.