Very Crispy Pig For Breakfast This Morning

and a couple a three eggs scramblelated in the drippings, naturally.

categories Swill Food and Grog | | datetime September 1, 2012 7:26 pm

One Response to “Very Crispy Pig For Breakfast This Morning”

  1. currently says:
    September 2, 2012 at 12:42 am

    That looks delicious even though I may have added a biscuit with butter and apple jelly.

    For variety though, in the future you can substitute the bacon with country ham or livermush (probably would have to been raised in NC to know what I’m talking about).

    Let’s enjoy our Labor Day with gusto as it’s the last that Obama will be ruling.

    Better times are on the horizon.

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