What I’m Drinking Tonight

Very yum. Has a full, velvety feel, loaded with fruit and cassis. The 20% petite sirah adds some nice tannins to this very potent beauty: we’re talking 15.9% alcohol! It will be very nice with the filets that daughter has requested.

7 Responses to “What I’m Drinking Tonight”

  1. I fully endorse this choice. Sounds dee-liteful and a shame the micro-unit cannot share it’s yumminess with her filets. We are having shrimps on the barbie, mango salsa and Zatarain’s Caribbean rice. We shall be imbibing the 2 bottles of Nobilo Sauvignon Blanc that are cooling in the fridge. The pineapple overtones will dovetail nicely with the fresh fruits on the plate.

  2. Mr. Bingley says:

    Daughter has insisted on cajun filets this evening.

  3. peteb says:

    Now you point to the Zinfandel! although that 15.9% sounds a little too heavy..

  4. Ken Summers says:

    I see “California” on the label. Excellent choice.

  5. Mr. Bingley says:

    15.9 means Looped City pete, Looped City.

  6. Mr. Bingley says:

    Really the only Californians I drink these days are the zins from ridge and ravenswood and cabs from Stags leap; the rest of the stuff is just too darn expensive for the consumption levels I prefer. So i drink mostly Australian wine, as the quality can not be beat for the price. Sure Chile has good wines, but a) I mostly drink Shiraz and Zin these days, which rules Chile out, and b) I want to give my dollars to countries that firmly support the WOT (which is also a strike against California…).

  7. The Real JeffS says:

    Alcohol? This is safe for human consumption? I seem to have vague memories of such drink…..

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