You Always Wanted to Open That Little Greasy Spoon

“Bingley’s Belchin’ Beer, Bait ‘n Biscuit Bar“

I know. Dreams. They’re what America’s made of.

Or used to be…

9 Responses to “You Always Wanted to Open That Little Greasy Spoon”

1. LC Aggie Sith says:

   April 27, 2011 at 5:26 pm

   Wow…color me oh, so very shocked to hear California has such difficult laws….

2. tree hugging sister says:

   April 27, 2011 at 5:29 pm

   And…um…SHOCKED that Texas doesn’t, right? {8^P

3. Mr. Bingley says:

   April 27, 2011 at 6:35 pm

   I’ve never sold bait, Sis.

   Geesh.

4. JeffS says:

   April 27, 2011 at 7:13 pm

   You’ve never fished using beer nuts? That’s a sheltered life you live there.

5. Dr Alice says:

   April 27, 2011 at 9:47 pm

   Not much I can say except it’s all true. Sometimes I wonder how much longer I’m going to have a job here.

   Bingley, do you have any openings for a floor mopper in that bar of yours?

6. Mr. Bingley says:

   April 27, 2011 at 10:07 pm

   Doc, I figured we’d keep you near the bar, since all the Docs from out West I’ve ever seen are very adept at pulling corks out of whiskey bottles with their teeth and pouring goodly-sized medicinal “potions” for their charges.

7. Mr. Bingley says:

   April 27, 2011 at 10:08 pm

   That’s a valuable skill I don’t aim to let go to waste!

8. Dr Alice says:

   April 27, 2011 at 11:33 pm

   I’ll start practicing now.

   I always wanted to learn how to slice the cork of a champagne bottle with a saber, too.

9. Kathy Kinsley says:

   April 28, 2011 at 7:34 pm

   I think I’d use a wakizashi for slicing corks. Also, I might add, please remove cork from bottle before practice. For the benefit of those watching the practice…